I recently got a few cakes from MOF Patisserie the Malayan Butterfly Long ( Citrus Pistachio ) and the Oriental Crystal Cake (Yuzu & Red Date Mousse), and I have to say, I was genuinely impressed.
What stood out to me first was the packaging and overall craftsmanship. Everything feels very premium and thoughtfully curated from the elegant box to the inclusion of high-quality, ready-to-use utensils. It’s literally a ready-to-enjoy experience anywhere, anytime. Perfect as a gift while still maintaining that luxury feel.
One of my favourite parts was the crystal sugar element, which came with a mini hammer to break it. That little detail made the whole experience so interactive and memorable it’s not just eating a cake, it’s really enjoying the process.
Taste-wise, both cakes were really well done. Not overly sweet, which I personally love. The flavour combinations are unique yet very well balanced every element complements each other instead of overpowering.
You can really tell that a lot of thought goes into both the design and flavour pairing, reflecting a strong focus on artisanal quality and creating a full dessert experience, not just a cake.
Overall, it’s more than just dessert it’s something I’d confidently bring for celebrations or gifting when I want something a bit more special and elevated.